• Bayou Fish Tacos

  Three floured soft shells filled with golden brown catfish, our Cajun slaw, topped with a spicy Sriracha shrimp sauce and crispy tortilla strips

• Beer Battered Fried Pickles

  Served with remoulade sauce.

• Beer Battered Onion Rings

  Tossed with Cajun spices, served with spicy Cajun mayo.

• Beer Batter Catfish Fingers

  Served with Cajun tartar sauce.

• Cajun Gumbo

  A flavorful, thick stew made with okra, onions, bacon and celery over rice. Add vegetables, chicken, tofu, crawfish, andouille sausage, or shrimp.

• Cheese Curds

  Lightly battered Wisconsin cheddar cheese. Served with Cajun mayo.

• Cheesy Portabella

  Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading. Fried, stuffed with cilantro, pesto, and mozzarella cheese.

• Chicken Ribs

  One full pound of chicken thighs, cut to eat like a rib, deep fried to a golden brown, served with BBQ and Buffalo sauce

• Crispy Deviled Eggs

  Four deviled eggs, deep fried in rosemary parmesan breading, topped with sliced banana peppers, bacon bits, and cajun seasoning

• Creole Fries

  Crispy shoestring cut potato fries seasoned with Cajun spices. Service with Cajun mayo.

• Fabulous Crab Cakes

  Our homemade crab cakes fried golden brown and served with lemon dill tartar sauce.

• French Bread

  Served with jalapeno butter.

• Nachos Beef or Chicken

  Served warm with homemade cheese sauce, dirty rice, grilled chicken, roasted red peppers, sour cream and guacamole.

• Portabella - Artichoke & Spinach Dip

  Served with fresh baked French bread or blue corn tortilla chips.

• Quesadilla

  Chicken, cheddar cheese, red beans and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce.

• Stella's Cornbread

  Served with honey butter.

• Sweet Potato Fries

  Lightly battered and deep fried. Served with Cajun mayo.