Deep fried boneless chicken breast dipped in buffalo sauce, topped with bleu cheese and fried onions, served on a pretzel bun.
Fried Mississippi catfish with a beer batter.
Our famous crab cake burger size with layers of bacon, tomato slices, romaine and guacamole on a ciabatta bun.
Deep Fried Soft Shell Crab Sandwich
One whole soft shell crab deep fried to a golden brown. Set on a ciabatta bun topped with a zesty slaw, tomato, and finished off with our garlic aioli.
Grilled Chicken Pesto Stella Style
Grilled chicken breast topped with Swiss cheese and a pesto mayo sauce.
Pulled Pig Sandwich
One third pound of sweet, 72 hour slow roasted, smoked pork.
Portastella Blue Sandwich
A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried. Topped with blue cheese and caramelized onions.
Rosemary Parmesan Fried Chicken Sandwich
Chicken breast coated with rosemary, parmesan and panko breadcrumbs. Topped with Swiss cheese and bacon.
Shrimp Po'boy Stella Style
Deep fried shrimp, tomato slices, romaine, pickle chunks and Cajun tartar sauce on a hoagie bun.
Southern Fried Chicken Sandwich
Chicken breast southern fried in our secret beer batter.
Choose a potato bun or pretzel bun topped with banana peppers, lettuce, red onion and tomato.
Half pound beef burger.
Black Bean Burger
A blend of black beans, brown rice, onion and corn.
Burger & Sandwich Building Options
Mushrooms, fried onions, jalapeno peppers, green olives, roasted red peppers, BBQ sauce, buffalo sauce, guacamole, bacon, bacon, cheddar, Swiss, pepper jack, mozzarella or bleu.
Our burgers are cooked to an internal temperature of 160 degrees. We will cook burgers to order but we advise that according to the State Health Department "eating raw or undercooked meat, poultry, eggs, or seafood post a health risk to everyone, but espec
Cajun-American Food Menu – Sandwiches
Who knew you could get so creative with a sandwich? From BBQ to Southern Fried to Veggie, these sandwiches will rock your taste buds.