• Entree choices

  All entrees: except pasta and rice dishes Are served with steamed green beans and Carrots a choice of homemade red beans and rice, Dirty Rice, brown rice, or Stella's signature garlic smashed potatoes.

• ADD: Protein

  ADD: Chicken or Andouille Sausage Shrimp 0r Crawfish

• Southern Fried or Blackened Catfish

  Two catfish fillets with a traditional dry blackened seasoning Cajun spices or beer battered and fried to agolden brown.

• Blackened Tuna with Citrus-Rum Sauce

  8 oz Ahi tuna rubbed with cajun spices and blacken medium rare. Topped with a citrus rum sauce.

• Bourbon Street Scallops

  Five U10 Sea scallops in a sweet bourbon sauce with bacon.

• Cajun Pasta

  A mix of fresh vegetables, homemade creole, hint of cream and Cajun spices tossed with fettuccine.

• Chicken and Waffles

  Southern fried chicken breast on a homemade buttermilk waffle. Topped with bacon and swiss cheese, and a mushroom, spinach, maple rum sauce. Choice of vegetable only.

• Gumbo

  A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, bacon, okra, diced onions and celery. Served over brown rice. A true Louisiana comfort food.

• Jambalaya

  Shrimp, andouille sausage, crawfish,  and a mix of fresh vegetables with a spicy Creole sauce. Tossed with brown rice

• Louisiana Heat Mac n Cheese

  Andouille sausage and sprill pasta in a garlic cheddar Jack cheese sauce, topped with toasted panko and Monterey Jack cheese.

• Maple-Rum Carmelized Chicken

  A grilled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized bacon, mushrooms, and spinach.

• New York Strip

  14 oz. New York strip steak grilled medium-rare and topped with chipotle butter and home fried buttermilk onion strings

• Pasta Rockefeller

  Your choice of chicken, shrimp, or andouille sausage, with spinach and portabella mushrooms in a garlic white wine sauce, tossed with angel hair pasta and topped with parmesan cheese

• Rack of Ribs

  Slow cooked pork ribs with Cajun rub slathered with a spicy BBQ sauce.

• Rosemary Parmesan Fried Chicken

  A boneless skinless chicken breasts in our classic rosemary and Parmesan breading and fried to a golden brown

• Salmon with Lemon-Dill Sauce

  8-oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce. 

• Shrimp and Grits

  Creamy white stone ground grits topped with onions, roasted red peppers, a white wine, garlic, pepper butter sauce, and sauteed shrimp.

• Southern Fried Chicken or Catfish

  Two boneless skinless chicken breasts or catfish fillets in our secret crispy beer batter. 

• Sweet Bourbon Pasta

  Andouille sausage, portabella mushrooms, artichoke hearts, bacon, and fettuccine tossed in a creamy bourbon sauce.

• Jerk Salmon

  8 oz Seared filet seasoned with our homemade jerk spices, Set on a bed of brown rice and black beans, topped with a mango salsa and rum jerk sauce.

• Southern Fried Chicken or Blackened Chic

  One skinless skinless boneless chicken breast blackened with traditional Cajun spices or beer battered and fried to a golden brown.